[Blueboard] MERASA: A Southeast Asian Lunch @ Gypsy Gourmet Café on 27 February 2016, 12nn

Department of Sociology and Anthropology [LS] socioanthro.soss at ateneo.edu
Tue Feb 23 11:00:37 PHT 2016



*For the Class SA 141/ Anthro 242: Peoples and Cultures of the Philippines*

*Department of Sociology and Anthropology*

*Ateneo de Manila University*

*Gypsy Gourmet Café*

Roces Avenue, QC

February 27, 2016, Saturday

12 noon-2 pm

*Trio of appetizers*:
Fresh spring roll with shrimp and mango (Vietnam)
Binakol soup of chicken and coconut strips (Panay, Philippines)
Pay kyaw: split pea fritters (Myanmar)


Gado gado: jackfruit and tempeh (Java, Indonesia)

*Main Course*:
Peranakan-style  fish asam pedas (Singapore)
Blue Ternate rice
Beef rendang (Indonesia)

*Trio of desserts*:
Mango, mochi and tapioca ball  (Malaysia)
Iced tea panna cotta (Thailand)
Coconut carioca

*Commentary*: Dr. Fernando N. Zialcita and Chef Waya Araos

Cost of menu:
PhP 600 net per person


Though conceived for a class, the lunch is open to the public. For
reservations: Call the Department of Sociology and Anthropology: Ms.
Bernadette Pascua, 426-5990 or 426-6001 ext. 5271/5170: Deadline: *Wednesday,
February 24, 5:30pm*: Pay directly to Gypsy Gourmet Café

1/F Ricardo and Dr. Rosita Leong Hall
School of Social Sciences, Loyola Schools
Ateneo de Manila University
Email: socioanthro.soss at ateneo.edu
Phone/Fax: 426-5990 or 426-6001 locals 5270/71
Website: www.dsa-ateneo.net | www.admu.edu.ph/ls/soss/socio-anthro
Facebook: https://www.facebook.com/ateneosocioanthro
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