[Blueboard] Healthy Heart Meal Options at the LS Food Outlets

Office of Health Services [LS] healthservices.ls at ateneo.edu
Wed Feb 17 14:06:46 PHT 2016

On February 22 to 26, 2016, the LS AFSNAC (LS Ateneo Food Safety and
Nutrition Advisory Council) in cooperation with the LS Concessionaires
invites you to try out Healthy Heart Meals at the Loyola Schools Food

Healthy Heart meal options aim to remind us on the need to moderate sugar
and cholesterol, and to increase fiber for Stroke and Hypertension

"Heart to Heart,” a forum on Hypertension Prevention will be hosted by the
LS Office of Health Services on Feb. 24, 2016 from 9:00-10:00 a.m. at the
Natividad Galang-Fajardo Conference Rm. Horacio de la Costa Building.
Speaker Dr. Eric Anthony A. Cabrera will update us with useful tips for a
healthier heart. Testimonies from Faculty and Alumni will give us a view on
how to lower hypertension through food and lifestyle changes.

With Diabetes as a risk factor for hypertension, it pays to know if you are
at risk.  Get yourself checked with a Free Fasting Blood Sugar
determination at the Natividad Galang Fajardo Hall (Dela Costa Building)
 8:00 a.m.-10:00 a.m on *February 24, 2016.*  An 8 hour fasting period is
required (for those whose blood test will be taken at 8:00 am, fasting
from 12:00 p.m. is required a day prior to the test and for those who sign
up for 9:00 a.m. fasting from 1:00 a.m. is advised).  Sign up now on a
first come first serve basis for the first 25 slots of each hour through
the link:* http://lsofficeofhealthservices.setmore.com/

The LS AFSNAC is a Council under the Ateneo Food Safety and Quality
Assurance Office in collaboration with the Office of the Associate Dean for
Student and Administrative Services that advocates for the promotion of
healthier nutrition and lifestyle options.

The LS AFSNAC includes the ff offices and student orgs: Office for Food
Safety and Quality Assurance, Office of Health Services, Office of Student
Activities. Office of Human Resources Management and Organizational
Development, Coordinator for Human Resource Services for Staff and
Maintenance in collaboration with Sanggunian ng mga Mag-aaral ng Paaralang
Ateneo, Council of Activities-Health and Environment Council, Pre-Medical
Students of Ateneo, Health Sciences Society, Ateneo Resident Students
Association, and the Health Sciences Society.

Collaborating food outlets include: Ateneo Multipurpose Cooperative (AMPC),
Blue and Gold, Manang's Foodhouse, Ebai's, and Zekaf.
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