[Blueboard] LST Canteen Concession Bidding

rtaray at admu.edu.ph rtaray at admu.edu.ph
Thu Jan 24 14:32:14 PHT 2008


Loyola School of Theology Canteen Concession Bidding

Requirements:

1.  Letter of Intent – to be submitted on or before February 6, 2008
2.  Canteen Concession Bid Form – to be submitted on or before February 6, 2008
3.  Other requirements enumerated in the Bid Form – to be submitted on or 
before February 13, 2008

Kindly submit the requirements to:

Ms. Roselyn M. Taray
Assistant to the President
Loyola School of Theology
Ateneo de Manila University Campus
Loyola Heights, Quezon City
Telephone Numbers:426-6430 to 35 local 3603; 426-6138
Fax No. 426-5967





LOYOLA SCHOOL OF THEOLOGY
CANTEEN CONCESSION BID FORM


NAME OF COMPANY/PARTNERSHIP ____________________________________
____________________________________________________
BUSINESS ADDRESS __________________________________________________ 
______________________________________________________________________
TELEPHONE NUMBER _______________ FAX NO.__________________________

COMPANY PROFILE:

SEC Registration        YES___    NO ___      Registration Date: ________ 
Number__________
			
DTI Registration	YES ___   NO ___	Registration Date: _______   
Number __________

COMPANY OFFICERS:  President  _______________________________________
       Vice President ___________________________________
       Treasurer _______________________________________	
        Secretary _______________________________________

Present Concession:	__________________________________________________
Address: 		__________________________________________________
Contract Period	__________________________________________________


1. Terms and Conditions of Concession:

1.1.	Registration with SEC/DTI
1.2.	Mayor’s Permit for present business
1.3.	SSS membership of Owner/Company 
1.4.	SSS membership of all personnel 
1.5.	Daily wage of personnel as dictated by the Wage Board 
1.6.	Probationary period of one year, after which a contract for three years

2.  Requirements for submission:

2.1.	Copies of Registration papers stated in #1
2.2.	Menu for one month with prices
2.3.	Menu for catering at 5 levels of prices
2.4.	Sample of Special Menu

Due on or before February 13, 2008



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